Food Poisoning Incident from Unagi Bento at Keikyu Department Store

Food Poisoning Incident from Unagi Bento at Keikyu Department Store

On July 24, 2024, a severe food poisoning outbreak occurred at the Keikyu Department Store in Yokohama’s Konan Ward. The incident involved 130 people, aged from under 10 to over 90, who fell ill after consuming “Nihonbashi Unagi Isetei” bento boxes. Tragically, a woman in her 90s passed away due to the infection. The cause was identified as Staphylococcus aureus, a bacteria known for spreading through improper handling and insufficient temperature control of food​ (J-CAST ニュース)​.

Impact and Response

Following the outbreak, the store halted the sale of the affected bento boxes from July 29. The store has promised full cooperation with health authorities and to review its sanitation protocols thoroughly to prevent future occurrences​ (J-CAST ニュース)​.

Prevention Measures

Preventing foodborne illnesses requires maintaining cleanliness during food handling, regular sanitization of utensils and work surfaces, and proper temperature control of food, especially during summer months when the risk is higher.

Ongoing Care for Victims

Many victims are still receiving medical care, and health authorities are working diligently to manage the situation. This incident has highlighted the critical importance of food safety and hygiene in the food industry​ (J-CAST ニュース)​.

The outbreak serves as a stark reminder for the entire food industry to enforce stringent hygiene practices to ensure consumer safety.